Have you ever try this dish before? What I am about to tell you is the food in this place is really only for those who know it from either exploring the whole place near HSBC quarters in Kuala Lumpur. It is one of the excitement to try something like this because this dish is unique and difficult to find cook that can make such a nice dish.
Before we even start to mention about the location, lets talk about the food itself. This Sang Ha Mee is really tasty because it have some unique blend of the soy sauce and other sauces that make this dish a one-of-a-kind dish. The first thing you must ask is whether the prawn is fresh because the fresh prawn will give you a good taste in this dish.
When I first try this in near Hang Lekiu / Tun H.S. Lee. This shop is opposite Bangunan Maybank. There is a lane going inside to reach this shop. This shop only open during the lunch hours, so it is quite pack during the noon. The shop is really secluded because it is not on the main street. If you ever find this shop, you can see some of the people on that lane selling fruits. When you passed the gold shop on your right in Tun H.S.Lee road, you can turn right at the traffic light.After you going into the lane, turn left, the shop is the first from the left.
Lets talk about the food the Sang Ha Noodles in that shop.The specialty of this shop is the noodles. When it comes to Singpore fried noodles, Sang Ha noodles and Cantonese-style Vermicelli, all these dish is really classical yet hard to find in the city. The Sang Ha noodles is really a must try because you seldom deep fried the noodles. Besides that, you will never try to mix and match your own styles for the sauces. So, you are pretty much to prepare a deep fried noodles with a tasty sauce. This dish also added some ginger to enhance the flavor of the dish. The main focus here is the sauce for the Sang Ha noodles. If the sauce is way to salty, you should not try. So far, this restaurant is really good at their sauce.
The Singapore fried vermicelli is also one of the classic fried noodles that only have in this place. The vermicelli must not fried until dry, it must be soft and tasty. The taste must blend with the seafood altogether. Indeed, this is also a dish that you can experience here than any other place.
The Cantonese-style vermicelli is among the best recommended dish to try. Whenever you go to a restaurant, their seldom mention about their famous stir-fry noodles. But, in this shop, you are about to taste some of the best stir-fry noodles in the town. The taste is really food and the smell is just awesome.
For the Sang Ha noodles: RM 60. For the Cantonese-style noodles: RM 15.
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